Recently I had buffet dinner in The Cafe in Midlands One Stop or Berjaya Hotel. The food has improved a lot since the Chinese cooks took over from the Malay style of dishes. Here are some photos that I like to post for my own fond memories where I can look back in my old age and pottering around with a cane (hopefully it won’t come to that stage so soon).
Above is the place of flower crab with slices of lemon. They are baked, chilled on ice and served cold. I love the white tangy seafood flavor of the crab that’s tantalizingly smooth. A picture certainly is worth a thousand words and let the photo above speaks for itself.
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[...] Here is my continuation from Part 1. The photos above are bite-size of various flavored cakes coated with cream. There are the strawberry pink cakes, pandan flavored green cakes and the normal vanilla yellow cakes with colorful rice bits. Right at the top tier, not so obvious in the photos are chocolate bon bons or similar to the praline chocolates, but they are cakes as well. [...]