Hot Wok Genting
The above pictures are taken from Hok Wok in Genting Highlands. The sharks fin soup was delicious though a bit starchy. The royale king crab was superb, the first time I ever tasted. This restaurant specializes in crabs in different types of dishes and cooking.
The mushroom butter crab was simply ambroisia. The butter and mushrooms just melts in my mouth and makes me want for more.
The green kale was cooked in a pot as shown above.
There are the several dishes that I had plus another one with omelette which I omit to snap. The four dishes together with rice cost about RM175.
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