My friend treated me to a dinner for two at Genting’s Hot Pot Restaurant, well known for its crab specialties. Here is some “emperor’s food” that whet your appetite and tantalize your tastebuds. The double boiled sharks’ fin soup with royale king crab is certainly a gastronomical delight. And the meal itself is not cheap. It costs about RM175 for 2 persons and there are at least 8 chefs so busy cooking away in the glass windowed kitchen and specially prepared ingredients. The pictures will be put up when the internet is more stable and can be uploaded easily to Flickr.
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