http://www.tsldesigns.com/wordpress/2006/12/21/green-kale-2/ Thu, 13 Oct 2011 05:14:50 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.tsldesigns.com/wordpress/2006/12/21/green-kale-2/#comment-5404 philin Fri, 02 Mar 2007 15:28:10 +0000 http://www.tsldesigns.com/wordpress/2006/12/21/green-kale-2/#comment-5404 Marisa: Glad that my food photos inspire you with new ideas of how to cook and have a variety of dishes to your list of recipes. The cooking is rather easy. Just put the green kale in hot boiling water for a while till the stalks are soft and then simply sieve out the kale from the water and add in oyster sauce, shallots and you're done. Marisa: Glad that my food photos inspire you with new ideas of how to cook and have a variety of dishes to your list of recipes. The cooking is rather easy. Just put the green kale in hot boiling water for a while till the stalks are soft and then simply sieve out the kale from the water and add in oyster sauce, shallots and you’re done.

]]> http://www.tsldesigns.com/wordpress/2006/12/21/green-kale-2/#comment-5242 Marisa’s Dandelion Patch » Scrumptious Blog Wed, 28 Feb 2007 12:50:20 +0000 http://www.tsldesigns.com/wordpress/2006/12/21/green-kale-2/#comment-5242 [...] I hadn’t even considered Kale, although I’ve even it before. But the great photo of green kale topped with shallots, soya sauce and oyster sauce on the TSL Designs Blog had my mouth watering. And a light bulb went off, too. Why not add Kale to my menu? And that got me thinking about Dandelion Greens, which I hadn’t had for over 3 decades! It’s getting to be that season again so I’ll have to make a point of picking some in the spring. [...] [...] I hadn’t even considered Kale, although I’ve even it before. But the great photo of green kale topped with shallots, soya sauce and oyster sauce on the TSL Designs Blog had my mouth watering. And a light bulb went off, too. Why not add Kale to my menu? And that got me thinking about Dandelion Greens, which I hadn’t had for over 3 decades! It’s getting to be that season again so I’ll have to make a point of picking some in the spring. [...]

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